.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soy dressing, 3 Tbsp. toasted sesame oil, 1 Tbsp. corn starch or potato starch, as well as 1 Tablespoon. sugar in a tool dish to blend. Set dressing aside.Step 2Remove darker eco-friendly parts from 10 scallions and also partition u00c2 1/2"- long parts reserved. Slice white as well as light green components right into u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tablespoon. grease in a huge skillet over medium-high. Include pair of 8-oz. package deals tempeh, collapsed right into concerning 1" parts, arranging in a single level, and also prepare, undisturbed, up until browned and also crisp beneath, about 4 minutes. Remain to cook, rousing typically and showering in more grease if pan looks dry, till lightly browned all around, concerning 3 mins. Transfer to bowl along with booked sauce.Step 4Heat staying 2 Tablespoon. vegetable oil in exact same skillet over medium-high. Incorporate 4 Fresno chiles, ribs and seeds cleared away, coarsely sliced, 1 pound. mini pleasant peppers, ribs as well as seeds took out, coarsely chopped, as well as booked scallion white colored as well as ashen green parts and also prepare, mixing commonly, up until slightly relaxed, regarding 3 moments. Include 5 garlic cloves, carefully grated, as well as one 1" piece ginger root, peeled, finely grated, and chef, stirring commonly, up until great smelling, concerning 1 minute.Step 5Add tempeh with sauce and u00c2 1/2 cup water to frying pan and also prepare, mixing consistently, until sauce is enlarged and shiny, regarding 1 minute. Get rid of from warm and also mix in u00c2 1/2 mug salted baked peanuts or cashews, coarsely diced, and scheduled darker green scallion parts. Offer tempeh in bowls over fit to be tied rice.